Open pie with jam
Description
The recipe won't take much time. We prepare an open pie with jam using yeast dough and thick jam or preserves. For the filling, I'll use homemade plum jam. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie.
- 2
Step 2
2. Heat the milk to 40 degrees, dissolve the yeast, salt, and sugar in it.
- 3
Step 3
3. Add the flour, but not all of it—2 cups—and mix.
- 4
Step 4
4. Pour in the refined oil, mix the dough until it becomes smooth, add another half cup of flour, and knead the dough.
- 5
Step 5
5. Leave the dough in a warm place for 2 hours, making sure to cover it with a cloth so it doesn't dry out and form a crust.
- 6
Step 6
6. After 2 hours, press down the dough with your hands. Set aside a small piece of dough for decoration.
- 7
Step 7
7. Grease the baking pan with refined oil and stretch the dough into the pan.
- 8
Step 8
8. Place the jam on the dough, but don't put it too close to the edges to prevent it from running over and burning.
- 9
Step 9
9. Transfer to a convenient work surface, roll out the remaining piece of dough thinly and cut into strips. Braid the strips into braids and make a flower.
- 10
Step 10
10. Neatly place the braids along the edge of the pie, position the flower. Let the pie rise for 20 minutes in a warm place. Brush the top with yolk. Bake at 180 degrees for 35 minutes.
- 11
Step 11
11. The pie is ready. Cool in the pan, then remove and cut into portion pieces. Enjoy!