Pie
Description
Homemade baking for tea. The finished pie turns out very tasty, with the aroma of walnuts and the juiciness of apples. The pie is devoured instantly, so make a double batch right away, just use a larger baking pan. Serve the pie with tea or coffee. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Wash the apples. Sift the flour through a sieve.
- 2
Step 2
In a prepared mixing bowl, combine the softened butter and sugar. Beat them slightly with a mixer.
- 3
Step 3
Add milk, egg, and flour with baking soda to the bowl. Mix well until smooth and add the required amount of boiling water.
- 4
Step 4
Chop the walnuts with a knife. Add almost all the nuts to the dough, leaving a small handful for sprinkling on top of the pie.
- 5
Step 5
Line a removable 18‑cm baking pan with parchment paper. Place the prepared dough into the pan. Distribute the prunes over the dough, gently pressing them slightly inward.
- 6
Step 6
Spread the sliced apple wedges over the entire surface of the pie and sprinkle with the remaining nuts. Place the pie in an oven preheated to 180 °C for 30–40 minutes.
- 7
Step 7
Remove the finished pie from the pan and let it cool slightly.
- 8
Step 8
Transfer the pie onto a plate and serve at the table.
- 9
Step 9
Ready. Serve at the table.