Pie
Description
This wonderful recipe,
Instructions
- 1
Step 1
1. Sift the flour together with salt, add vanilla powder. Dissolve the yeast in warm water. Lightly beat the sugar with the eggs.
- 2
Step 2
2. Combine the ingredients and add the soft margarine.
- 3
Step 3
3. Knead the dough. Do not make it stiff.
- 4
Step 4
4. Place the dough in a bowl, cover it, and let it rise until doubled in size. Divide the dough into equal portions and roll them into balls. Let them rest for 20 minutes to rise again. Wrap each cake with a piece of parchment paper. Secure the paper with a stapler to maintain the shape. Brush the surface of the cake with hot water.
- 5
Step 5
5. Bake at a temperature of 190–200 degrees Celsius for 25–30 minutes. Cool the baked pies and cut them horizontally into two parts.
- 6
Step 6
6. Soak the bottom cake layer with sugar syrup prepared with the addition of wine. Spread a layer of buttercream on top (to make the cream, beat soft butter with vanilla and powdered sugar, mix in condensed milk and add a little wine). Place the second cake layer on the cream (cut side down). Dust each finished cake with powdered sugar.