Apple and Pear Pie
Description
Homemade baking for tea. During the baking process, the apples and pears absorb the dough, which truly becomes invisible, turning into a real cream. In my opinion, this is one of the best pies you can make from fruit. Minimal ingredients, simple preparation, and excellent result Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Crack the eggs into a bowl.
- 3
Step 3
Beat the eggs with a mixer or a whisk.
- 4
Step 4
Add the sugar, and beat the eggs with the sugar until a fluffy white foam forms.
- 5
Step 5
Pour in the melted butter.
- 6
Step 6
Pour in the milk.
- 7
Step 7
Add the flour to the bowl.
- 8
Step 8
Mix all the batter ingredients. It will be liquid.
- 9
Step 9
Wash the apples and pears, peel them, and slice them into thin rounds.
- 10
Step 10
Add baking powder to the dough.
- 11
Step 11
Arrange the sliced apples and pears.
- 12
Step 12
Gently mix the fruit with the batter.
- 13
Step 13
Place the dough in a pan lined with parchment paper.
- 14
Step 14
Bake the pie in a preheated oven at 175‑180 °C for 45‑50 minutes until golden brown.
- 15
Step 15
Remove the pie from the pan, cool it well, and dust with powdered sugar if desired.
- 16
Step 16
Slice the cooled “Invisible” cake and serve it at the table.