Jam-filled pastry on a roux
Description
The recipe won't take much time. It's a fairly simple baked pie using tea infusion with jam, perfect for a quick treat. You can use any canned fruits or berries you have on hand. However, brew the tea stronger to achieve a richer color of the dough and, consequently, the finished pie.
Instructions
- 1
Step 1
1. First, you need to brew the tea and let it steep thoroughly. Meanwhile, you can combine the eggs with sugar and beat them. It's not necessary to get stiff foam; just dissolve the sugar.
- 2
Step 2
2. Then add the jam and mix well. This baking recipe for a jam-filled pastry uses pitted cherries.
- 3
Step 3
3. Then pour in slightly cooled tea.
- 4
Step 4
4. The yeast jam pie can also be supplemented at home with dried fruits or chopped nuts, for example.
- 5
Step 5
5. Add flour and baking powder. Gently mix everything together. The dough should not be stiff.
- 6
Step 6
6. Grease a heat-resistant baking dish with oil and pour in the batter. Place in the preheated oven and bake the cake until done—about 35–45 minutes.
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Step 7
7. Before serving, this simple boiled pastry pie with jam can be topped with chocolate glaze, for example. But the easiest option is to simply spread it with the same jam.