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Pie with jam made with water
Baked goods

Pie with jam made with water

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Here is a simple recipe for a water-based pie with jam. First, let's prepare the dough. Mix all the ingredients to obtain a soft and fluffy dough. Bake a sponge cake, cut it into 2-4 layers, and spread apple jam or preserves between the layers. Optionally, you can dust the pie with powdered sugar. Good luck! The baking is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the jam, vinegar, water, and vegetable oil until smooth. Sift the flour, then add salt and baking soda. Knead a soft dough and spread it evenly in a baking pan lined with parchment paper. Bake the cake for 50 minutes at 180 degrees. Remove the sponge from the oven, cut it in half, and let it cool.

  2. 2

    Step 2

    Step 2

    Spread the bottom cake layer with apple jam or preserve. Shape the pie.

  3. 3

    Step 3

    Step 3

    Done!

  4. 4

    Step 4

    Step 4

    Ready. Serve at the table.