Pie made with water
Description
Delicious baked goods for the whole family. This simple water-based pie recipe is very easy to make in your home kitchen. It uses the most common ingredients that every homemaker usually has on hand. The recipe calls for yeast dough, but in a simplified version. So, it takes only thirty minutes before you can fill the pie with your desired filling. Moreover, it's diet-friendly and perfect for those who keep track of their calorie intake. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Into a bowl with warm water, add salt and sugar. Add yeast. Gently stir. Let the yeast dissolve. Pour in vegetable oil. Add starch and sifted flour. Cover with a towel. Let it stand in a warm place for 25–30 minutes.
- 2
Step 2
2. Peel and finely dice the onion. Heat vegetable oil in a frying pan. Add the diced onion. Fry, stirring constantly. Season with salt. Add pepper to taste. Once cooked, remove from heat and let the onion cool.
- 3
Step 3
3. Preheat the oven. Divide the dough into 6 equal parts. Roll out the first piece very thinly.
- 4
Step 4
4. Place it into a baking dish, shaping the edges of the dough to form sides. Then add a layer of fried onions. Roll out the next piece of dough, place it on top, and add another layer of filling. Continue layering alternately until all layers are used.
- 5
Step 5
5. Roll out the last layer thinly. Place it over the filling and tuck in the edges. If desired, decorate the pie with shaped dough. Brush the surface with vegetable oil.
- 6
Step 6
6. Place the dough into a preheated 190°C mold on the middle rack. Bake for 30 minutes. Now that you know how to make a pie using water, take it out of the oven and treat your loved ones.