Pie with powdered milk
Description
The pastry is prepared simply and quickly. During the dough preparation, be sure to sift not only the flour but also the dry milk to prevent lumps. Make this cake with various flavor and aromatic additions, and also use it as a base for a cake. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients needed for the cake. If desired, you can add a teaspoon of vanilla sugar or a small amount of vanillin to the listed ingredients.
- 2
Step 2
Melt the butter until liquid, add the granulated sugar, and stir.
- 3
Step 3
Add the eggs to the butter mixture one at a time, gently beating the mixture with a spoon or whisk to ensure the sugar dissolves.
- 4
Step 4
Sift the dry milk into the liquid mixture, and thoroughly combine the components.
- 5
Step 5
Separately mix the flour with the leavening agent, then sift it into the batter and stir until smooth.
- 6
Step 6
The dough for the pie made with dry milk turns out quite thick, with a sour cream‑like consistency.
- 7
Step 7
Bake the pie in a preheated oven at 170‑180°C for 20‑25 minutes, then leave the baked goods in the turned‑off oven for an additional 10 minutes.
- 8
Step 8
Let the pie cool and serve it, dusted with powdered sugar or garnished with fruit pieces, thick jam or jelly.
- 9
Step 9
A pie made with dry milk has a porous structure and pairs excellently with fruits and berries.