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Pie with juice
Baked goods

Pie with juice

60 min4 serv.21 февр. 2026 г.

Description

Tasty baked goods for the whole family. It's worth noting the juice. If it contains pulp, the pie will be noticeably moist. If the juice is clarified, the pie will be lighter. Sugar and fillings can be adjusted to taste. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Warm the juice.

  2. 2

    Step 2

    Step 2

    Mix the juice, vegetable oil, sugar, and salt. Whisk until the sugar dissolves.

  3. 3

    Step 3

    Step 3

    Add flour and candied fruit.

  4. 4

    Step 4

    Step 4

    Stir until smooth.

  5. 5

    Step 5

    Step 5

    Grease the pan with butter if necessary. Pour the batter into the pan. Preheat the oven to 200 degrees. Bake the pie for 25-30 minutes. Check doneness with a wooden skewer. It should be dry.

  6. 6

    Step 6

    Step 6

    Remove the finished pie from the oven and, after 5–7 minutes, transfer it to a plate or board.

  7. 7

    Step 7

    Step 7

    Cool the pie.

  8. 8

    Step 8

    Step 8

    The pie is ready.