Pie with jam on sour cream
Description
Homemade pastry for tea. Despite such a simple set of ingredients, the sour cream cake with jam turns out incredibly delicious. You can use any other jam as a filling, as long as it's not too runny. You can make the cake open or cover the middle—entirely up to you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, we need to melt the butter. Let it cool slightly, then mix it with sour cream, baking soda, sugar, and flour. Knead the dough.
- 2
Step 2
2. After kneading the dough, let it rest for a while. Meanwhile, preheat the oven to 200 degrees.
- 3
Step 3
3. Take a sheet of parchment paper, roll out the dough on it. Then transfer the dough layer together with the parchment paper into the baking pan.
- 4
Step 4
4. The edges of the pie must necessarily be high. Spread the jam on the center, then fold and seal the edges.
- 5
Step 5
5. The center will remain 70% open. Bake the pie for about 30 minutes at 180 degrees. After that, let it cool slightly so it can be removed from the mold without damage.
- 6
Step 6
6. Serve with tea on a large plate.