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Pie with chicken on sour cream
Baked goods

Pie with chicken on sour cream

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. These easy pies can be made with various fillings, such as ham, sausage, or cooked meat. I recommend adding grated cheese to the dough—it helps hold the pie together and makes it especially tender. There's no butter in the dough, and the cheese compensates for that. I'll explain how. Serve it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    In a small bowl, crack the eggs. Add salt, baking powder, and spices.

  2. 2

    Step 2

    Step 2

    Next, add the sour cream. Whisk the mixture with a whisk until smooth.

  3. 3

    Step 3

    Step 3

    Now sift the flour and add it to the dough. Knead the mixture thoroughly. The consistency will be liquid, similar to pancake batter.

  4. 4

    Step 4

    Step 4

    Cut the chicken meat into small pieces. The finer we chop it, the more pleasant it will be to eat in the finished pie.

  5. 5

    Step 5

    Step 5

    Grate the hard cheese on a coarse grater, add it to the dough. You can use any cheese you prefer. Quickly knead the dough.

  6. 6

    Step 6

    Step 6

    Place the dough in a baking pan. Smooth it out so the pie doesn't become lopsided during baking.

  7. 7

    Step 7

    Step 7

    Preheat the oven to 200 degrees. Bake the pie in the oven until golden brown. The pie takes about 40 minutes to cook. A nice golden crust will form on the surface.