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Sour cream pie without eggs
Baked goods

Sour cream pie without eggs

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. In this recipe I use whole‑grain flour, but the cake can be made with white wheat flour or oatmeal. Any seeds, nuts, fruits, and dried fruits work as fillings. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the butter and sugar into a bowl and mix.

  3. 3

    Step 3

    Step 3

    Add sour cream and vanilla liqueur, mix again. Instead of vanilla liqueur you can use any other aromatic liqueur or cognac.

  4. 4

    Step 4

    Step 4

    Pour in the flour, add the vinegar‑neutralized baking soda, and knead the dough.

  5. 5

    Step 5

    Step 5

    Add pumpkin seeds to the dough.

  6. 6

    Step 6

    Step 6

    Spread the dough in the pan and distribute it in an even layer. Add the apple sliced into wedges. Place the pan in the preheated oven. Bake at 180 °C for about 30 minutes. Check doneness with a wooden skewer.

  7. 7

    Step 7

    Step 7

    The sour cream pie is ready..