Sweet pie cooked in a frying pan
Description
The recipe won't take much time. This sweet skillet cake is very, very easy to make. Often this cake is called a "one-minute cake." Yes, a fair name, since this little miracle is prepared quite easily and, most importantly, quickly. The cake layers are fried in a skillet, a simple yet delicious cream is made, the cake is assembled in layers, allowed to rest for a short while—and that's it! Isn't it a miracle? :) Good luck, and your baked treat is ready. Serve it at the table.
Instructions
- 1
Step 1
Pour the can of condensed milk into a convenient container, add the egg, and mix well.
- 2
Step 2
Then add the baking soda and flour. Add the flour in portions. Knead the dough with a spoon, then with your hands. Divide the dough into 8 equal parts.
- 3
Step 3
Roll out 8 round pancakes, prick them with a fork, and place them on a skillet preheated over medium heat.
- 4
Step 4
Place the flatbread on a dry skillet and fry on both sides until golden brown.
- 5
Step 5
Place the ready-made layers on a tray. The layers bake very quickly, so watch carefully to prevent them from burning.
- 6
Step 6
In a saucepan, mix the following ingredients: 2 eggs, half a liter of milk, flour, 1.5 cups of sugar, and vanilla sugar. Whisk with a whisk and cook over low heat, stirring constantly, until thickened. Add butter to the prepared custard.
- 7
Step 7
Trim the cake layers
- 8
Step 8
Chop the scraps into crumbs, which we will use for sprinkling.
- 9
Step 9
Next is just technique. Spread the layers with cream, stack them on top of each other, evenly spread cream on top and on the sides, coat with crumbs, and put the cake in the refrigerator for several hours. Cut the cake and serve with tea.