Pie in a pan
Description
Delicious baking for the whole family. I think this skillet pie recipe will appeal to everyone who loves quick and easy recipes that require neither special effort nor financial expenses. All the ingredients are readily available, so I see no reason why you shouldn't find out how to make it.
Instructions
- 1
Step 1
1. Prepare the filling. To do this, sauté chopped onion, boneless chicken pieces, and potatoes in butter. Season with salt and pepper to taste.
- 2
Step 2
2. Now let's make the dough. Mix kefir, vegetable oil, melted butter, vinegar, and baking powder. Add flour, sugar, and salt, and mix. Then add the eggs and mix again. Let the dough rest in the refrigerator for half an hour, then divide it into two parts and roll out thin pancakes.
- 3
Step 3
3. Place one pancake onto a greased skillet.
- 4
Step 4
4. Place the filling, season with salt and pepper once again.
- 5
Step 5
5. Cover with another flatbread and place over low heat. After half an hour, flip the pie and fry for the same amount of time on the other side.
- 6
Step 6
6. The pie is ready! Call everyone to the table and enjoy!