Quick kefir pie
Description
The baking is simple and quick. For the pie, you can use any not-too-juicy berries or fruits, or even omit them altogether, or use canned ones. Prepare the dough from the listed ingredients, add the fruits, and bake the pie. That's the entire recipe. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, let's prepare all the necessary ingredients.
- 2
Step 2
Mix the kefir with the egg and sugar.
- 3
Step 3
Mix the flour with vanilla sugar and add it to the egg mixture.
- 4
Step 4
Achieve a smooth consistency of the batter using a whisk or mixer, whichever is more convenient.
- 5
Step 5
Add the prepared berries or fruits, cut into pieces.
- 6
Step 6
And finally, add the baking soda and neutralize it with vinegar or lemon juice. Citric acid will also work.
- 7
Step 7
Grease the baking pan with oil. Pour in the batter. Close the lid and bake the cake for 45-50 minutes in "Bake" mode.
- 8
Step 8
The pie is ready. Pies made in a multicooker always have a light top, so you can either flip it onto a plate, or turn it over in the mold and continue baking until a nice crust forms.
- 9
Step 9
I just carefully removed it from the mold and left it to cool.