Pie with jam on ryazhenka
Description
The recipe won't take much time. Here is a simple recipe for a sour milk pie with jam. I'm sure you'll like this recipe because it results in a delicious and easy baked treat that's simple to prepare and always turns out tasty. Plus, you can easily modify the recipe as you wish—use any jam you like, and it will be even better if you try the pie with different flavors and decide which one is your favorite.
Instructions
- 1
Step 1
1. In a bowl, first mix the wet ingredients: jam, ryazhenka, and eggs. Add sugar and baking soda, stir, and wait for bubbles to appear. This will indicate that the reaction has started.
- 2
Step 2
2. Now add the flour, but not all at once—gradually sift it in. The dough should have a smooth, sticky consistency, without lumps.
- 3
Step 3
3. Bake the pie for one hour in the oven at 200 degrees.
- 4
Step 4
4. And this is the beautifully browned beauty we get in the end!