Pie with sour milk and cabbage
Description
Delicious baked dish for the whole family. The cottage cheese pie with cabbage is a complete meal on its own, but you can also serve it with a side dish of your choice. Serve this pie warm with sour cream, mayonnaise, or your favorite sauce, sprinkled with chopped fresh herbs. For preparing the cottage cheese pie with cabbage, you can use green onions, sweet peppers, or any herbs of your choice. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Finely chop the cabbage and onion and simmer together until soft. Wash the herbs and finely chop. Boil three eggs hard, cool them, and also finely chop.
- 2
Step 2
2. Combine the cooled stewed cabbage with onions, chopped herbs, and eggs. Add salt and pepper to taste, and mix thoroughly.
- 3
Step 3
3. Beat the remaining eggs into a foam, then add sour milk, sugar, flour, and baking powder. Knead the dough well.
- 4
Step 4
4. Pour half of the prepared batter into a greased pan. Carefully spread the filling over it, trying to distribute it evenly.
- 5
Step 5
5. Carefully pour the remaining batter over the filling, making sure not to mix it. The cabbage filling should be completely covered with the batter.
- 6
Step 6
6. Bake the sour milk pie with cabbage in a preheated oven at 200 degrees for about 25 minutes, until golden brown. Ready!