Pie with Ryazhenka
Description
The baking is simple and quick. Sometimes you can find leftover ryazhenka in the fridge that you don't feel like drinking anymore, but you can use it to make delicious baked goods. Today I'd like to share with you a recipe for a ryazhenka pie. This pie turns out very tasty, juicy, and tender—it's essentially a version of Charlotte. You can experiment with the filling to your taste, and the easy recipe will appeal even to beginners with no prior baking experience. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
In a small bowl, mix the ryazhenka and baking soda. Add the eggs and sugar, and mix well.
- 2
Step 2
Melt the butter in a double boiler or simply in a saucepan over heat, then add it to the liquid batter.
- 3
Step 3
Sift the flour, add it to the dough, and mix thoroughly to avoid lumps.
- 4
Step 4
Grease the pie pan with vegetable oil and sprinkle with flour or breadcrumbs. Pour in half of the batter, then arrange apple slices on top, peeled, cored, and cut into wedges.
- 5
Step 5
On top of the apples, sprinkle sugar (1 tablespoon) and pour the remaining batter over them.
- 6
Step 6
Preheat the oven to 200 degrees and bake the pie for 35 minutes. However, keep an eye on it, as each oven bakes differently.