Beer pie
Description
Want to try a delicious pie and prepare it using an original recipe? Then be sure to add a little beer to the dough. This ingredient will give the baked goods a special tenderness and lightness. To find out, serve cooled or slightly warm.
Instructions
- 1
Step 1
For this pie, you will need various ingredients, which are best prepared in advance. Among them, you will need fresh light beer.
- 2
Step 2
Separate the egg yolks from the egg whites and place the yolks in a bowl. Add sifted flour, sugar, and vanilla. Pour in the odorless vegetable oil and beer. Then mix everything with a mixer until smooth, gradually adding milk. After that, beat the egg whites with sugar and a pinch of salt until stiff peaks form.
- 3
Step 3
Gently fold the beaten egg whites into the mixture of yolks, flour, and beer. Then grease a baking pan with vegetable oil, pour the batter into it. Sprinkle the cake with grated chocolate.
- 4
Step 4
Preheat the oven to 180 degrees and place the pie inside. Bake for 40 minutes until fully cooked. Sprinkle the hot pie with chocolate chips again and serve.