Milk pie with berries
Description
Homemade baking for tea. For the pie to bake evenly, bake at a moderate temperature, around 170 degrees. If the top starts to brown but the pie is not yet done, cover the top with paper and bake until fully cooked. Before serving, it is best to let the pie cool. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the eggs and milk.
- 3
Step 3
In another bowl, mix the flour, sugar, salt, and baking powder for the dough.
- 4
Step 4
Pour the egg-milk mixture and vegetable oil into the dry ingredients.
- 5
Step 5
Mix the dough with a spoon. It should turn out thick and sticky.
- 6
Step 6
Grease the baking pan with butter. Spread half of the dough. Scatter half of the specified amount of berries on top.
- 7
Step 7
Spread the second half of the dough over the berries, then place the remaining berries on top of the dough, pressing them in lightly. Bake in an oven preheated to 170 degrees for 50 minutes.
- 8
Step 8
After the specified time, check that the pie is done by inserting a wooden skewer; it should come out dry.
- 9
Step 9
Transfer the baked pie from the tin to a serving dish. Leave it to cool completely.
- 10
Step 10
Baking is ready. Serve with tea.