Pie on milk without yeast
Description
Perfectly complements tea and coffee. The cake rises significantly during baking, increasing several times in size. The key is not to open the appliance door until baking is completely finished, and afterward, tilt the pan with the cake onto its side to prevent it from collapsing while cooling. Add a little milk to help the dough rise beautifully. If you have any doubts about the quality of the chicken eggs, it's better to mix in 1 teaspoon of baking powder along with the flour. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use chicken eggs straight from the refrigerator; they will still whip up perfectly.
- 2
Step 2
Break the eggs into a deep bowl of a mixer or food processor and add granulated sugar and salt. Beat for about 3-4 minutes at the highest speed until a fluffy foam forms.
- 3
Step 3
Pour in the milk and incorporate it into the whipped mixture with a few strokes.
- 4
Step 4
Pour in the premium wheat flour and incorporate it with slow movements, but do not beat. If you decide to add baking powder, mix it in together with the flour. You can add any flavoring to the dough according to your taste.
- 5
Step 5
Preheat the oven to 180 degrees and grease the baking pan with vegetable oil, making sure to cover the sides as well. Place the dough into the pan and spread it evenly over the surface.
- 6
Step 6
Bake the cake on the middle rack for 30-35 minutes until golden brown. Then remove the pan and turn it on its side to let the cake cool down and prevent it from collapsing.
- 7
Step 7
Place the cooled pie onto a plate and sprinkle with powdered sugar if desired. You can also drizzle with syrup or topping.
- 8
Step 8
Cut it into pieces and serve with various drinks: tea, coffee, cappuccino, latte, etc. Enjoy your meal!