Milk-based pie
Description
Delicious pastry for the whole family. The dough in this pie turns out very tender and airy. To achieve this, be sure to beat the eggs well so the dough becomes saturated with oxygen. The filling gives it juiciness and a wonderful orange aroma.
Instructions
- 1
Step 1
1. Break the eggs into a deep bowl, add sugar, and beat with a mixer until foamy.
- 2
Step 2
2. Add milk, vegetable oil, and melted butter. Mix until smooth.
- 3
Step 3
3. Extinguish the soda with 9% vinegar and add it to the egg mixture along with the sifted flour and vanilla. Mix well.
- 4
Step 4
4. Remove the grapes from the stems, grate the orange zest. Add everything to the dough and gently mix.
- 5
Step 5
5. Place the dough into a baking pan and smooth it out. Bake at 180 degrees for 50-60 minutes.
- 6
Step 6
6. Sprinkle the finished pie with powdered sugar.