Pie with mineral water
Description
Homemade baked goods for tea. So, I'm telling you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let’s get started! You can preheat the oven to 180 degrees.
- 2
Step 2
2. Place the eggs and a cup of sugar in the mixer bowl, beat until the mixture becomes fluffy; a dense foam should form. You can add vanilla if you like.
- 3
Step 3
3. Done! Add the sparkling water, add a spoon of butter and whisk again with the mixer.
- 4
Step 4
4. Add the flour and baking powder. On medium speed, mix the ingredients until smooth; there should be no flour lumps.
- 5
Step 5
5. Line the pan with parchment, grease it with vegetable oil or cooking fat. Pour the batter, smooth it with a spatula.
- 6
Step 6
6. Add the apple pieces, first remove the core, cut the apple with the skin. If the skin is tough, it’s better to peel it. Add the berries, I have black currants, they are frozen, no need to thaw them beforehand.
- 7
Step 7
7. Sprinkle the top of the pie with sugar (the remaining 0.5 cup); this will give the pie a tasty crunchy crust that will break when cut, and how sweet it will be! If you don’t want to, you can skip this step.
- 8
Step 8
8. Bake the pie for 40‑45 minutes. Cool. Remove from the pan, slice and taste!
- 9
Step 9
9. Enjoy!