Pie with jam made with margarine
Description
The recipe won't take much time. If you have a decent supply of preserves at home, then this margarine-based pie with jam is exactly what you need. It's a simple and very tasty treat perfect for tea time, sure to please the whole family and guests. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Take the margarine out of the refrigerator in advance so it's not too cold. Cut it into small cubes and place it in a deep bowl together with the flour. Use your hands to rub the mixture until it turns into a uniform crumbly texture.
- 2
Step 2
2. Crack the eggs into a separate bowl and add sugar. Beat the mixture until it turns white.
- 3
Step 3
3. Add a little sour cream and a pinch of baking soda (previously extinguished). You can also use natural yogurt in the recipe for a pie made with margarine and jam.
- 4
Step 4
4. Combine both masses and knead into a uniform dough. Add more flour if necessary so the dough does not stick to hands.
- 5
Step 5
5. Divide the finished dough into two parts of different sizes. Put the smaller one in the freezer immediately so that it freezes slightly.
- 6
Step 6
6. Spread the second part into a greased heat-resistant baking dish or one lined with parchment paper. Place any available jam on top, preferably a thicker one.
- 7
Step 7
7. A small piece of dough should be grated on a grater, holding it in your hand directly above the mold.
- 8
Step 8
8. The crumb topping should completely cover the jam. The dish can be placed in the oven, preheated, for about 20 minutes.
- 9
Step 9
9. It is important to ensure that the jam-filled margarine pie browns nicely but does not start to burn. Once ready, carefully remove it from the pan and let it cool.