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Mayonnaise pie in a multicooker
Baked goods

Mayonnaise pie in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Tasty pastry for the whole family. Making a mayonnaise pie in a multicooker is not just possible, but very easy! The filling can be very diverse: mushroom, vegetable, meat, etc. Today I have a version with boiled eggs, green onion, and cheese. It turns out very tasty and nutritious. You can serve such pastry for breakfast, as a snack during the day, or take the pie outdoors. Serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the milk, mayonnaise, and eggs.

  3. 3

    Step 3

    Step 3

    Stir. Add flour, salt and baking powder.

  4. 4

    Step 4

    Step 4

    Mix everything again until smooth. The dough is ready.

  5. 5

    Step 5

    Step 5

    For the filling, dice the boiled eggs, cheese, and sausage. Add green onions, salt, and ground black pepper to taste.

  6. 6

    Step 6

    Step 6

    Add all the dough to the filling and mix well.

  7. 7

    Step 7

    Step 7

    Line the multicooker bowl with parchment paper. Grease the bottom and sides with butter and dust with flour or semolina. Pour the batter with the filling, set the mode to "Bake," and cook for 80 minutes.

  8. 8

    Step 8

    Step 8

    Then carefully flip the pie and brown the other side.

  9. 9

    Step 9

    Step 9

    The mayonnaise pie is ready.