Pie with mayonnaise and sour cream
Description
Delicious baked treat for the whole family. Adding mayonnaise and sour cream to the dough makes it rich and incredibly tender. In this recipe, we'll use cabbage for the filling, but it can be easily replaced with any other filling—meat, apple, or potato. If you want the cabbage to hold together better when slicing and eating, replace boiled eggs with raw ones. They will set during baking and help hold the cabbage together. The pie can be served warm or cold, with a glass of milk or sweet tea. It's also great with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a mayonnaise and sour cream pie. Melt the butter and let it cool.
- 2
Step 2
Remove the outer leaves and core from the cabbage, then cut it into thin, short strips. Place the cabbage into a bowl.
- 3
Step 3
Salt the cabbage slightly and knead it by hand until it becomes soft. Drain it in a colander to let the juice run off.
- 4
Step 4
For the dough, break an egg into a clean bowl and add salt.
- 5
Step 5
Mix everything with a whisk until smooth.
- 6
Step 6
Add sour cream to the eggs.
- 7
Step 7
Add mayonnaise, mix well.
- 8
Step 8
Add sugar to the mixture and stir until the crystals dissolve.
- 9
Step 9
Mix the flour with the baking powder and sift into the liquid part. Stir well until smooth, lump-free batter forms.
- 10
Step 10
Pour the melted butter into the dough and mix well.
- 11
Step 11
Grease an 18-centimeter baking pan with vegetable oil and coat it with flour or breadcrumbs. This will allow you to easily remove the cake.
- 12
Step 12
Pour half of the batter into the pan and smooth it out.
- 13
Step 13
Peel the eggs, chop finely, and mix with the cabbage. Salt everything and mix well. Place the filling on top of the dough, leaving a small space around the edges.
- 14
Step 14
Pour the remaining batter on top and spread it evenly over the filling, allowing it to flow into the spaces at the edges.
- 15
Step 15
Place the pie in a preheated oven and bake at 180 degrees Celsius for 35–45 minutes, or until done. The exact time will depend on your oven.
- 16
Step 16
Remove the finished cake from the oven, optionally brush the top with butter, and let it cool in the pan. The mayonnaise and sour cream cake is ready.
- 17
Step 17
The pastry is ready. Serve with tea.