Pie on sour milk
Description
Delicious baked goods for the whole family. If you don't have sour milk in the fridge but still want to try some baking, don't worry. Sour milk can be replaced with kefir, buttermilk, or ryazhenka. Apples aren't always available either, but the great thing about this recipe is its versatility. Instead of apples, you can use any fresh berries or fruits. Either way, you can be sure this treat will win you over. The dough is tender and fluffy, and just wait for the amazing aroma! Make a note of this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add sour milk and baking soda.
- 4
Step 4
Mix.
- 5
Step 5
Add flour and cinnamon.
- 6
Step 6
Mix everything once more until smooth and add diced or sliced apples.
- 7
Step 7
Mix. The dough is ready.
- 8
Step 8
Grease the baking dish with oil. Sprinkle the bottom and sides with flour or semolina. Pour in the batter, smooth it out, and bake in a preheated oven at 180 degrees for about 35 minutes. Check for doneness with a wooden skewer; it should come out dry.
- 9
Step 9
The sour milk pie is ready.
- 10
Step 10
Cut into portions and serve.