Kefir pie with sour cream and jam
Description
It goes perfectly with tea and coffee. The color and flavor of the cake will depend on the jam you add. Tart jam works best, so the cake won’t be cloyingly sweet. If the jam has large pieces of fruit or berries, chop them finely first. Don’t hesitate to add vegetable oil to the cake—it will make it tender and won’t be noticeable at all. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a kefir pie with sour cream and jam.
- 2
Step 2
In a bowl, break the egg, add the sugar and vanilla sugar, and beat until light and fluffy.
- 3
Step 3
Pour the kefir into the bowl and whisk again.
- 4
Step 4
Add the jam to the mixture and mix well.
- 5
Step 5
Pour vegetable oil into the bowl and mix well. Combine the flour with the baking powder, sift into the bowl, and mix until there are no lumps.
- 6
Step 6
Grease the baking dish with vegetable oil and sprinkle with breadcrumbs, or line with parchment paper. Transfer the dough into the dish and spread it evenly.
- 7
Step 7
Bake the pie in a hot oven for 40–45 minutes, until done. After that time, remove the pie from the oven and let it cool until warm.
- 8
Step 8
Mix the sour cream with two tablespoons of jam and spread it over the pie. Let the pie cool completely, then serve.
- 9
Step 9
The baked goods are ready. Serve with tea.