Plum kefir pie
Description
Perfectly pairs with tea and coffee. Moreover, I like recipes where the dough doesn't need to rest, especially when it's poured directly into the pan. Anyway, I've described it for you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the plums, remove the pits, and cut the fruits into wedges.
- 2
Step 2
Beat the eggs until foamy (preferably with a mixer). Then carefully add the sugar and continue beating. Next, pour in the kefir and oil. Mix well.
- 3
Step 3
Into another bowl, sift the flour. Add baking soda and salt to it. Mix the ingredients. Add the dry mixture to the egg mixture. Knead the dough.
- 4
Step 4
Pour half of the batter into the baking pan. Place the plums on top.
- 5
Step 5
In a bowl, mix cinnamon with a teaspoon of sugar. Sprinkle the plums with the mixture.
- 6
Step 6
Spread the remaining dough on top.
- 7
Step 7
Bake the pie in the oven at 180 degrees for 45-50 minutes. Then leave the baked goods to rest in a warm place for 15 minutes to finish cooking.