Cake with kefir and egg
Description
The baking is simple and quick. A delicious kefir pie. Mix the egg with salt, kefir, mayonnaise, flour, and baking soda. Knead the dough. Chop the boiled eggs and green onions. Place half of the dough into the multicooker bowl, add the egg and onion filling, then spread the remaining dough on top. Bake using the "Baking" mode for 50 minutes. Let the pie cool down before serving.
Instructions
- 1
Step 1
Beat 4 eggs with salt, then add kefir and mayonnaise.
- 2
Step 2
And also mix in the flour with baking soda and knead the dough.
- 3
Step 3
Boil and chop the remaining eggs, finely chop the green onion.
- 4
Step 4
Grease the multicooker bowl with oil and pour in half of the batter. Then add the filling of eggs and onions, and spread the remaining batter on top. Set the baking mode and cook the pie for 50 minutes. Let the pie cool slightly before serving.