Apple pie with kefir
Description
Apple kefir cake—I tried it at my acquaintances' cottage: maybe it was the fresh air, or perhaps we were just hungry, but I remember that tasting for a long time. I immediately wrote down the recipe and baked it the following Saturday. It turned out really delicious. Although I didn't add walnuts as in the original recipe—simply because I didn't have any on hand and didn't want extra calories. But if you like nuts, feel free to add them; they go well with apple kefir cake. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat eggs with sugar.
- 2
Step 2
A thick foam will form.
- 3
Step 3
Add flour, pour in kefir, vegetable oil and softened butter, salt and baking soda.
- 4
Step 4
Knead the dough with a mixer.
- 5
Step 5
While the oven is heating up, I place the apple slices cut into wedges at the bottom of the pan.
- 6
Step 6
Pour the batter on top and bake for 45-50 minutes at 180 degrees.
- 7
Step 7
Dust the cooled pie with powdered sugar.