Cherry pie on kefir
Description
The recipe won't take much time. Even a beginner cook can easily bake this delicious and simple cherry pie for a cozy tea time. The recipe for a kefir-based cherry pie is easy, and the ingredients are basic. You can use either fresh or frozen cherries. After removing the pits or thawing the berries, don't forget to place the cherries in a colander to drain the juice. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs with sugar. You can use either a mixer or a whisk. Beat for about 2 minutes.
- 2
Step 2
Pour kefir, salt, vanilla sugar, and vegetable oil into the egg mixture. Mix well.
- 3
Step 3
Mix the baking powder with the sifted flour and add it to the resulting mixture. Divide the dough into two parts.
- 4
Step 4
Grease the baking pan with butter or line it with parchment paper. Pour in half of the batter and spread the cherries on top. If the cherries are sour, sprinkle them lightly with sugar.
- 5
Step 5
And pour the second part of the batter over the cherries.
- 6
Step 6
Bake in a preheated oven at 180 degrees for 40-45 minutes. If you are using a silicone mold, the time will be longer. Check for doneness with a wooden skewer.
- 7
Step 7
We remove the pie from the mold once it has slightly cooled. Slice and serve.