Cake with jam on kefir
Description
Homemade baked goods for tea. A jam pie can be made to suit any taste. You can use raspberry, cherry, peach, plum, strawberry, or any other jam you currently have on hand. Each time, the baked treat will have a new flavor and aroma. Today, I'm making a pie using black currant jam. If guests arrive unexpectedly or you simply crave something sweet with your tea, try this recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, beat the eggs with sugar until a white, fluffy foam forms.
- 3
Step 3
Pour in the kefir, add the baking soda, and mix.
- 4
Step 4
Add flour.
- 5
Step 5
Mix the dough until smooth and add the jam.
- 6
Step 6
Mix everything once more and pour the batter into a greased baking pan.
- 7
Step 7
Bake at 180 degrees for about 45 minutes.
- 8
Step 8
Let the finished kefir cake with jam cool slightly, then cut into portions and serve. If desired, decorate the pastry with powdered sugar, chocolate glaze, or berries.