Cake with dried fruits on kefir
Description
Delicious baked goods for the whole family. If you want to find out,
Instructions
- 1
Step 1
First, take the butter and place it in a bowl. Melt it until liquid in the microwave or over a water bath. Then add raw chicken eggs and sugar to the butter. Using a mixer at maximum speed, beat all the ingredients into a fluffy mixture.
- 2
Step 2
Without stopping the beating, pour the kefir into the egg-and-butter mixture in a thin stream. It's best to use fatty, slightly sour, and somewhat runny kefir.
- 3
Step 3
Rinse the apricots under running water. Then cut them into small, evenly sized squares and pour over boiling water. Let the apricots soak in the hot water for twenty minutes. Then drain the water and add the apricots to the egg-and-butter mixture. You can use any other dried fruits, including raisins, prunes, or figs.
- 4
Step 4
Sift the flour through a sieve so that it can become enriched with oxygen. This will make the pie soft and crumbly. Combine the sifted flour with vanilla, baking powder, and salt. Gently add this mixture to the butter-egg mixture. Knead the dough.
- 5
Step 5
Take any baking dish that is convenient for you. Line it with parchment paper to prevent the baked goods from sticking to the sides and bottom. If you don't have this paper on hand, you can simply grease the dish with vegetable oil. Place the dough into the dish.
- 6
Step 6
Bake in the oven at 200 degrees. It will take about forty minutes to prepare. Check the readiness of the baked goods with a wooden stick.