Cake with filling on kefir
Description
The recipe won't take much time. I'll tell you—it can be served with tea or coffee.
Instructions
- 1
Step 1
1. Melt the butter in a double boiler or microwave. Add the egg, baking soda, kefir, and salt to taste. Mix until smooth.
- 2
Step 2
2. Next, add the flour and mix the dough. The dough should be slightly thicker than pancake batter.
- 3
Step 3
3. Divide the dough into two parts. Immediately pour one part into the baking dish. Then add the filling. For the filling, chop the cabbage, mix it with a raw egg, add herbs and spices, and stir well. Optionally, you can add pieces of cheese or sausage.
- 4
Step 4
4. Place the filling over one part of the dough, then cover with the remaining dough. Top with nuts. Bake the pie in the oven at 170 degrees for 40 minutes.
- 5
Step 5
5. This is what the finished pie will look like.