Meat pie on kefir
Description
Homemade baked goods for tea. I made the baking in a multicooker, which made the task much easier, as I first stewed beef with potatoes right in it. Then I poured the dough over the meat and started baking the pie. This kind of baked dish can easily replace a full lunch. Be sure to save this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, combine kefir with salt, pepper, baking powder, and flour. Mix well.
- 2
Step 2
Add eggs to the dough. Beat the mixture until a uniform consistency is achieved.
- 3
Step 3
Place the cubed potatoes and meat cut into pieces into the multicooker bowl. Pour in about half a glass of water. Add salt, spices, and pepper. Set the "Stewing" mode for 20–30 minutes.
- 4
Step 4
Remove the prepared filling from the bowl. Pour half of the batter into the bowl, then add the filling again, and finally, pour in the remaining batter.
- 5
Step 5
Set the "Bake" mode for 1 hour. It's ready!