Pie with kefir and potatoes
Description
The baking is simple and quick. 1. First, peel the potatoes, cut them into medium pieces, and place them in a pot with water. 2. After boiling, add a little salt and cook for about 15 minutes over medium heat. 3. Meanwhile, prepare the dough. In a small bowl, combine the egg with a pinch of salt, beat it, and add kefir. Mix in the melted butter and gradually add sifted flour. Knead a firm dough that doesn't stick to your hands. 4. Mash the cooked potatoes into a puree. Alternatively, in this kefir-based potato pie recipe, you can also use thinly sliced potatoes. 5. Grease a heatproof baking dish with oil and line it with rolled-out dough, forming edges. 6. Grate the cheese and mix it with the potatoes. 7. Spread the filling over the dough and sprinkle breadcrumbs on top. 8. Place in a preheated oven and bake until golden brown. 9. This is the delicious homemade kefir and potato pie you'll end up with.