Cabbage pie on kefir
Description
The recipe won't take much time. This pie is a wonderful option for a hearty snack, or even lunch or dinner. Besides cabbage, you can add vegetables or mushrooms to the filling, for example, as well as boiled egg. The great thing about this pie is that it can be served hot or cold. An amazing recipe for the whole family, which I recommend trying at home. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix flour, kefir, yeast, egg, sugar, salt, and vegetable oil to make the dough. It's very convenient to use a bread machine for this, but you can also knead by hand. Let the dough rise.
- 2
Step 2
2. Meanwhile, prepare the filling. Heat a little oil in a skillet. Shred the cabbage and place it in the skillet. Add salt to taste and pepper (optional). You can add tomato paste for color. Simmer over medium heat, stirring occasionally, until tender.
- 3
Step 3
3. To make the filling more interesting, in this case, use onion with carrots and mushrooms. Place everything on a separate frying pan with oil and sauté until cooked. Season with salt and pepper to taste.
- 4
Step 4
4. Add to the cabbage, mix well. Simmer together for another 5 minutes, then remove from heat. Let the filling cool down completely.
- 5
Step 5
5. Meanwhile, the ready dough needs to be divided into two parts.
- 6
Step 6
6. Roll out thinly. Place one layer of dough onto a baking sheet.
- 7
Step 7
7. Spread the filling in an even layer, leaving a border around the edges.
- 8
Step 8
8. Cover with the second layer of dough, tightly seal the edges. Make a small hole for steam to escape. Place the baking sheet in a preheated oven at 180 degrees.
- 9
Step 9
9. Bake the kefir and cabbage pie at home until golden brown. Then remove from the oven and brush the hot pie with butter. Let it cool slightly — then serve.