Yogurt Pie in a Multicooker
Description
Yogurt cake in a multicooker is a very tasty, homemade pastry that everyone will undoubtedly enjoy. To make this cake, you will need flour, yogurt, sugar, eggs, vegetable oil, and raspberries if desired. This treat is very easy to prepare: just combine all the ingredients, put the batter into the multicooker, turn it on, and you can go about your business while the cake cooks. The multicooker is great because you do not need to stand by it like you do at the stove. According to this recipe, the yogurt cake turns out tender, airy, and simply melts in your mouth. If you want to delight your loved ones with something tasty, this cake will be an excellent option.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the yogurt with vegetable oil and stir.
- 3
Step 3
In a separate bowl, beat the eggs with the sugar until the mixture increases in volume, then add the yogurt and vegetable oil.
- 4
Step 4
Add the sifted flour with baking powder and gently mix so there are no lumps.
- 5
Step 5
Grease the multicooker bowl with vegetable oil, place the batter in it, sprinkle raspberries on top, and set the multicooker to "Bake" mode for 1 hour 15 minutes.
- 6
Step 6
Yogurt pie in the multicooker is ready.