Yogurt Cake

Description

Homemade baked goods for tea. I call this cake my "go-to savior"! It's easy to make, and turns out delicious, tender, and aromatic. I especially like making this cake with blueberry or strawberry yogurt, but you can use any flavor or even plain yogurt. Choose seasonal berries—I used blackberries in this case. Give it a try!

Instructions

1. 1

   Step 1

   Beat the eggs with sugar into a fluffy white mixture.

2. 2

   Step 2

   Add the yogurt and melted butter, mix well. Then gradually add the flour sifted with baking powder in portions, kneading the dough thoroughly each time.

3. 3

   Step 3

   We wash the blackberries and dry them. Grease the baking dish. Place half of the berries on the bottom, then pour over the batter.

4. 4

   Step 4

   Place the remaining berries on top. Bake the pie for about 20 minutes at 180-200 degrees.