Yeast apple pie
Description
The recipe won't take much time. Cold season is the perfect time for fragrant and warm homemade baked goods. This pie will lift your mood and create a cozy atmosphere in your kitchen when you gather your loved ones around the table. The recipe is simple, and the list of required ingredients is very basic. You can serve the pie not only cooled, but also warm, for example, with a scoop of ice cream. Be sure to try it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. Melt the butter and let it cool slightly.
- 2
Step 2
In a deep bowl, combine warm milk and yeast.
- 3
Step 3
Add sugar, melted butter, vegetable oil, and egg. Mix well.
- 4
Step 4
Add salt and gradually add flour in portions.
- 5
Step 5
The finished dough should be soft and slightly sticky. If it sticks too much to your hands, you can add a little more flour. Gather the dough into a ball, cover with a towel, and place in a warm spot for 1–1.5 hours.
- 6
Step 6
Cut the apples into cubes and place them on a preheated frying pan. Add sugar to taste and cinnamon. Simmer over medium heat until the liquid evaporates.
- 7
Step 7
You can add a piece of butter if desired. Let the prepared filling cool.
- 8
Step 8
The risen dough should almost double in size.
- 9
Step 9
Roll out the dough into a rectangle. Place the filling along one edge.
- 10
Step 10
Cover the filling with dough and pinch the edges. Cut the remaining dough into strips 1-1.5 cm wide.
- 11
Step 11
Starting with the first strip, begin weaving. Take the first strip of dough, pass it under the next one, and flip it over the roll. Do the same with the next strip, and continue until the end.
- 12
Step 12
Carefully turn the roll over and cover with the remaining strips. Transfer to a baking sheet lined with parchment paper. Cover with a towel and let rest for 25-30 minutes.
- 13
Step 13
Brush the pie with egg yolk and bake at 180 degrees for about 35 minutes.
- 14
Step 14
The apple yeast pie is ready.
- 15
Step 15
Slice and serve.