Banana flour pie
Description
Wheat flour in baking is often replaced with nut flour, for example. But I want to show a completely unconventional idea,
Instructions
- 1
Step 1
1. First, I'll show you how to make banana flour at home. Peel the bananas and slice them into thin rounds. Place them on a baking sheet lined with parchment paper. Put in the oven and dry for 2-3 hours at the lowest possible temperature. A vegetable and fruit dehydrator can also be conveniently used. In summer, you can dry them in the sun.
- 2
Step 2
2. Grind the dried bananas in a blender until they turn into crumbs. That's it, homemade banana flour is ready.
- 3
Step 3
3. In a deep bowl, combine the eggs with sugar and whisk. Add banana flour, vegetable oil, milk, baking powder, and cinnamon.
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Step 4
4. Pour half of the batter into a greased or parchment-lined pan. Arrange the sliced apples on top.
- 5
Step 5
5. Pour the remaining batter on top and place the pie in a preheated oven at 160 degrees. Bake for about 45 minutes until done.
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Step 6
6. Let cool in the pan for about 5 minutes, then continue cooling on a wire rack for another 15 minutes. Banana flour apple pie is delicious.