Meat pie made with puff pastry
Description
The pastry is easy and quick to prepare. Making this pastry is very simple. It's the perfect quick pie option that will come in handy when you don't have time to prepare dinner or guests are about to arrive. Next, I'll explain in detail,
Instructions
- 1
Step 1
Prepare all the ingredients. Buy ground meat or grind the meat through a meat grinder blade.
- 2
Step 2
Finely chop the onion and add it to the minced meat.
- 3
Step 3
Place the ground meat in a skillet and fry, stirring frequently, so that it does not turn into one large patty. Cook the meat until half done.
- 4
Step 4
Roll out one piece of dough to fit the size of the baking pan.
- 5
Step 5
Place the filling on it, add salt as needed.
- 6
Step 6
Cover with the second sheet of dough, press the edges to seal. Trim off excess dough with a sharp knife. Brush the pie with beaten egg and prick it in several places with a fork. Bake the pie in a preheated oven at 200 degrees for about 15–20 minutes.
- 7
Step 7
The pie is ready.