Pie
Description
The pastry is easy and quick to prepare. This cool recipe will guide you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Melt the butter and let it cool slightly. In a small bowl, beat 3 eggs with a pinch of salt. Add half of the sugar and vanilla extract. Beat until smooth, then add about half of the melted butter (you can also use odorless vegetable oil in this recipe). Mix thoroughly, then sift in the flour to form a moderately thick batter.
- 2
Step 2
2. In a separate bowl, beat the eggs with the remaining sugar, a pinch of salt, baking powder, cocoa, and butter. Add the sifted flour and knead the chocolate dough.
- 3
Step 3
3. In this case, the cake base will be baked in a multicooker. Pour the chocolate batter onto the bottom.
- 4
Step 4
4. Add the vanilla dough. Take a wooden stick or a knife and swirl it through the dough. Set to the "Baking" mode and leave for about an hour.
- 5
Step 5
5. The crust is ready. Let it cool slightly.
- 6
Step 6
6. That's the secret to making a simple and delicious cake. All that's left is to prepare the frosting (chocolate glaze or whipped cream, for example) and decorate as desired.