Baked goods
Pie
120 min4 serv.21 февр. 2026 г.
Description
The pastry is prepared simply and quickly. This cake is a dish of Russian cuisine. Making it will not be any trouble. Try it. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in warm milk.
- 2
Step 2
Add the eggs, melted butter, sugar and salt. Add the flour and knead the dough.
- 3
Step 3
Let the finished dough rest in a warm place for 1–1.5 hours.
- 4
Step 4
Roll out 2/3 of the dough into a flatbread and place it on a baking sheet. Spread the jam, not reaching the edges.
- 5
Step 5
Fold the edges and decorate the top of the pie with the remaining dough. Brush with egg yolk and place in an oven preheated to 200 °C for 15–20 minutes.
- 6
Step 6
The pastry is ready. Serve with tea.