Pie
Description
Homemade baking for tea. For making this cake, you can use not only brewed black tea but also coffee—it depends on your preferences. Additionally, as a flavorful sweetener, you can use syrup, jam, preserves, or fruit spread, and instead of wheat germ flour, you may use regular wheat flour. Be sure to add cinnamon, as it will give the finished baking an appetizing warm aroma. The best way to decorate this cake is with powdered sugar, but you can also sprinkle it with chopped nuts or cocoa.
Instructions
- 1
Step 1
1. Mix freshly brewed black tea with a sweetener—syrup. Stir and let cool completely. Combine wheat flour with baking soda and transfer to a deep bowl.
- 2
Step 2
2. Add wheat germ flour, sugar, and cinnamon, and mix well. Make a well in the flour mixture and pour in the tea and vegetable oil. Knead the dough with a spatula until smooth.
- 3
Step 3
3. Line the baking pan with parchment paper and grease it with vegetable oil. Place the dough into the pan and spread it evenly. Bake in a preheated oven at 180 degrees for 25-30 minutes.
- 4
Step 4
4. Let the cake cool in the pan for 5 minutes, then cool completely on a wire rack. Dust with powdered sugar.