Pie
Description
Delicious pastry for the whole family. A wonderful pie from American cuisine. Melt part of the chocolate and butter, mix with cookie crumbs, and spread in a baking dish as the first layer. Prepare the second layer from whipped cream, sugar, eggs, and chocolate. Bake in the oven for 40 minutes. Decorate the finished pie with whipped cream and sprinkles. Cut into portions and serve. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Break the dry cookies into pieces and grind them into crumbs in a blender.
- 2
Step 2
Melt 60 grams each of chocolate and butter and mix with the cookies.
- 3
Step 3
Mix and spread the mixture evenly in a baking dish. Refrigerate for 20 minutes.
- 4
Step 4
Beat the eggs with sugar and cream. Melt the remaining chocolate and butter, then add them to the cream mixture. Beat well once again. Pour the resulting cream over the base in the baking dish and bake in the oven at 180°C for 40 minutes.
- 5
Step 5
Decorate the finished cake with whipped cream and Easter cake sprinkles. However, feel free to use your imagination when it comes to decoration. Cut the cake into portions and serve.