Pie
Description
Lavender gives the baked goods an incredible aroma, although you can do without it. The cake is delicious, with a delicate creamy filling. Instead of lavender, you can add citrus zest and juice. Be sure to cool the cake before serving. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift a cup of flour into a bowl, add cubes of butter and rub into a crumbly mixture, adding a little more flour if needed. Mix the icy water with vinegar and sugar, pour into the crumbly mixture and stir. Form the dough into a ball, wrap in plastic wrap and refrigerate for several hours.
- 2
Step 2
2. Roll out the chilled dough into a circle the size of the pan you'll use for baking.
- 3
Step 3
3. Place the dough into the baking dish, forming high edges.
- 4
Step 4
4. Prick the entire dough layer with a fork so that the dough does not puff up during baking.
- 5
Step 5
5. Put the beans, lentils, or peas into a baking dish and place it in a preheated oven at 200-220 degrees for 15 minutes.
- 6
Step 6
6. Toast the lavender seeds in a hot skillet for 5 minutes. Sift the seeds through a fine sieve. In a separate bowl, mix the eggs with honey, vanilla extract, lavender, and nutmeg, add the soft butter, and whisk well.
- 7
Step 7
7. Fill the previously baked pie crust with the filling, then place in a preheated oven at 180 degrees for 35 minutes.
- 8
Step 8
8. Remove the pie from the oven and let it sit for 30 minutes to cool. Done.