Pie
Description
Perfectly pairs with tea and coffee. Treat your loved ones to a delicious and aromatic nut and raisin cake. This is a very simple recipe. In texture, the cake resembles a muffin—equally moist and dense. If desired, you can add vanilla to the batter. To check doneness, insert a toothpick into the center; if it comes out clean, the cake is ready. Serve with tea or coffee.
Instructions
- 1
Step 1
Take a bowl with high sides and crack raw chicken eggs into it. Then add sour cream. Beat both ingredients together, easiest done with a whisk or mixer.
- 2
Step 2
Sift the flour and add it to the liquid ingredients. Chop the raisins and nuts with a knife and add them to the dough along with the granulated sugar.
- 3
Step 3
Thoroughly mix all the ingredients. Neutralize the baking soda with lemon juice or vinegar and add it to the dough. Mix everything again.
- 4
Step 4
Take a removable baking pan and grease it with vegetable oil. Pour the batter into the pan. Preheat the oven to 180 degrees and place the cake inside. Then bake for forty minutes until the "toothpick comes out clean."