Milk-based pie

Description

Delicious baked treat for the whole family. Most often, home cooks prepare this pie using kefir or ryazhenka, pouring semolina and leaving it for 1-2 hours so it can swell. With milk, the process is completely different—semolina is cooked in milk until it forms a porridge, to which all the remaining ingredients are then added. The resulting pie is tender and delicious. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Warm the milk and pour it into a bowl, add the semolina, mix well and let it sit for 10-20 minutes.

2. 2

   Step 2

   In another bowl, place flour, salt, baking powder, sugar, and baking soda, and mix well. Add all the dry ingredients to the bowl with the wet ingredients, mix, then add the melted butter and mix again.

3. 3

   Step 3

   Grind the nuts, place them in a bowl, and add vanilla extract.

4. 4

   Step 4

   Grease the baking pan with butter and sprinkle with flour, then shake off the excess flour, pour the batter into the pan, spread it evenly, and place in a preheated oven at 180 degrees for 30 minutes.

5. 5

   Step 5

   After half an hour, remove the pie from the oven and transfer it to a wire rack. Leave it for 30 minutes, then you can move it to a plate.

6. 6

   Step 6

   Cut the pie into pieces — and you can serve it at the table.